Quality & Food Safety Policies

Our most important goal is to be a pioneering, respected and reliable brand in our industry; operating with a customer-satisfaction-first approach, embracing quality and food safety as core values, and acting with sensitivity toward people and the environment.

To this end, our core principles are:

• To correctly analyze customer needs and expectations and meet them on time and in full,
• To control food safety hazards and ensure that food-contact packaging products are manufactured in compliance with legal requirements, hygiene and product safety standards,
• To conduct continuous training and development activities to enhance the competencies of our employees,
• To make quality, hygiene and food safety awareness an integral part of corporate culture,
• To continuously improve our processes and working environment,
• To adopt a sustainable production approach by taking the effects of climate change into account,
• To use natural resources efficiently, reduce waste, protect the environment and prevent pollution,
• To develop food safety and quality standards in cooperation with our suppliers,
• To achieve full compliance with applicable legislation, customer requirements and FSSC 22000 Food Safety Management System requirements.

In line with our continuous improvement approach, we commit to increasing the effectiveness of our quality and food safety management system and maximizing customer satisfaction.

As part of our commitment to an environmentally respectful, sustainable and effective food safety management system, we regard the reduction of raw material losses, product waste and other waste generated during our production processes as one of our fundamental responsibilities.

To this end, our core principles are:

• To reduce waste rates in kraft paper, cardboard, auxiliary materials and packaging components,
• To prevent unnecessary resource use and product losses through effective planning of production processes,
• To support a sustainable production approach by maintaining the safety and legal compliance of food-contact packaging products,
• To ensure the separation, recovery and environmentally responsible management of recyclable waste,
• To increase efficiency in energy, water and natural resource use,
• To develop sustainable and environmentally friendly practices in cooperation with our suppliers,
• To raise awareness among our employees on waste management, resource efficiency and sustainability,
• To achieve full compliance with applicable legislation, customer requirements and FSSC 22000 Food Safety Management System requirements,
• To improve sustainable production performance by reducing environmental impacts in line with our continuous improvement approach.

Within this scope, we commit to carrying out all necessary activities in a spirit of teamwork to ensure efficient use of resources, reduction of waste and achievement of sustainable production targets.